Open For Reservations Only!
Please call 302-994-6700 to make a reservation.
At the Rail Wine Bar and Grille is located on the main level of the clubhouse at White Clay Creek Country Club.
Warm naan, crudité, feta, crisp chick peas, roasted garlic-parsley coulis
$10.00
Warm Pretzels
Spicy mustard, sriracha honey
$9.00
Wings
Hoisin glaze, slab bacon, spicy cucumbers
$12.00
Mac & Cheese
Elbow noodles, jack, cheddar, feta, toasted bread crumbs add sweet and spicy pork belly + $6
$6.00
Pizza Flatbread
Pomodoro, provolone, mozzarella, pesto – add soppressata + $2
$9.00
Cheese Plate
Asiago, moody blue, manchego, cherry chutney, apples, nuts crostini
$19.00
South Philly Antipasto
Cured Italian meats, fresh mozzarella, marinated vegetables, olives, crostini
$14.00
Wedding Soup
Chicken, Meatballs, Vegetables & Pasta in a Savory Chicken Broth
Cup $4.00
Bowl $6.00
Caesar
Romaine, asiago, croutons, parmesan basket, traditional dressing
$5.00/8.00
Garden
Greens, carrot, tomato, cucumber, pickled onion, turmeric-honey vinaigrette
$5.00/8.00
Warm Goat Cheese
Almond crusted chevre, arugula, radicchio, tomato, pistachio, raspberry-thyme vin
$10.00
Salad Supplements:
Filet Mignon—$19
Grilled & Chilled Chicken—$5
Chicken Salad-$7
Crab Cake—$19
Seared Scallops—$10
Seasonal Fish – $MP
Crab Cake Sandwich — brioche bun, lettuce, tomato, onion
$21.00
Double Cheese Burger — grilled, yellow cheddar, lettuce, tomato, onion, brioche
$12.00 add bacon + $2
Cheesesteak— caramelized onion, provolone, white cheddar sauce, hoagie roll, vinegar pepper side
$14.00
Chicken Salad — lettuce, tomato, sprouted grain-wheat berry toast
$10.00
Shrimp Tacos — Seasonal salsa, coconut rice, sour cream, warm tortillas, chipotle aioli, cheddar-jack Cheese blend
$16.00
Crisp herbed potatoes, seasonal vegetable
$24.00
Filet Mignon
Sweet chipotle rub, shiitake, scallion-yukon gold potato roast, herbed honey butter
$32.00
Chicken Saltimbocca
Over-spaghetti squash, potato tart
$24.00
Seasonal Fish
$MP
A. ~Eating raw or undercooked food may increase your risk of foodborne illness.
There will be no substitutions to the menu other than accommodating to dietary restrictions when feasible.
~ There will be a $5 splitting fee added to split entrees
~With parties of six or more 20% gratuity will be added to the final bill
Seven Layer Cookie
Vanilla ice cream
$7.00
Chocolate Caramel Bundt Cake
Whipped Topping
$7.00
Carrot Cake
Caramel drizzle, whipped topping
$7.00
Cheesecake
Blackberry compote, whipped topping
$7.00
Autumn Sundae
Hot milk sponge cake, cranberry compote, whipped topping almonds
$7.00
Beers & Seltzers
Budweiser $4
Bud Light $4
Bud Light Lime $5
Coors Light $4
Corona $5
Corona Premier $5
Dogfish Head 60 Minute IPA $6
Michelob Ultra $5
Miller Lite $4
Samuel Adams Boston Lager $6
White Claw flavors $5
Yuengling $4
Cocktails/Martinis
Cocktails $8
Strawberry Melon Cooler
van gogh melon vodka, strawberry puree, peach schnapps, cranberry
Cucumber Mint Cocktail
nolets gin, cucumber, mint, lime, fizzy soda, fruit garnish
Ketel One Botanical & Soda
ketel one grapefruit & rose vodka, grapefruit juice, club soda, fruit garnish
Choose your favorite Mule
deep eddy cranberry, deep eddy grapefruit, effen blood orange, van gogh caramel
Martinis $10
Perfect Casamigos Margarita
casamigos reposado, cointreau, fresh lime, orange juice, simple syrup
Mango Mai-Tai
el dorado aged rum, cruzan mango rum, pineapple juice, amaretto
Dill Pickle-Tini
house infused vodka, pickle juice, vermouth
Wine By The Glass
White
Oyster Bay Sauvignon Blanc 9/36
Urban Riesling 8/32
Piquitos Moscato 7/28
Pasqua Pinot Grigio 7/28
Joseph Drouhin Laforet Chardonnay 7/28
Sparkling & Rose
Campo Viejo Cava Brut Sparkling 8/32
UP Urban Provence Rose 6/24
Woodbridge White Zinfandel 6/24
Red
Hayes Ranch Merlot 7/24
Benton Lane Pinot Noir 9/36
Hess Shirttail Cabernet 9/38
Modus Tuscana Super Tuscan 10/40
Federalist Bourbon Barrel Zinfandel 10/40
Cycles Gladiator Petite Sirah 8/32
Ferrari Carano Sienna blend 10/40
To place an order or for more details call 302-994-6700 ext. 7194.