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Today’s Special

Ask Your Server About Today's Special

Sunday Brunch
Every Sunday 10:00am – 2:00pm
Live Piano Entertainment 11:00am – 2:00pm
Monday-Tuesday 11:30am-2:00pm
Wednesday-Saturday 11:30am – 4:30pm

Wednesday & Thursday 4:30pm – 9:00pm
Friday & Saturday 4:30pm – 10:00pm
Closed Monday & Tuesday

Happy Hour Wednesday-Friday 4:00pm-7:00pm.

$7 Martinis, $6 House glasses of Wine and Specialty Cocktails, $5 Rail Mixed Drinks, $2 off Selected Draft Beer, Select Appetizers Discounted at the Bar and Deck.

At The Rail
Best Place to Celebrate Upstate

At the Rail Wine Bar and Grille is located on the main level of the clubhouse at White Clay Creek Country Club.

Gift Certificates can be obtained by visiting White Clay Creek Country Club or by calling 302-994-6700.
For Reservations and information please call 302-994-6700 ext 7194. For information about booking a party or event please email here.
Creamy White Bean Hummus, toasted flat bread, Crumbled Feta, Olive Tapenade

Spinach & Artichoke Wontons
Served with Mixed Greens and a Caper-Dill Aioli

Cheese Board
Seasonal Cheeses & Meats, Toasted Flat Bread, Truffle Honey

ATR Clams Casino
House Bacon, Horseradish-Onion Stuffing

Oysters on the Half Shell
House Mignonette

Spinach-Asiago Dip
Served with Toasted Flat bread

Bloody Mary Crab Tower
Layers of Jumbo Lump Crab Meat, Pickled Shallots and Avocado, in a Tomato-Garlic Broth

Crab Bisque, Our signature house-made soup with Crab Meat, and a Sherry Cream

Cup $6.00
Bowl $8.00

Wedding Soup, Chicken, Meatballs, Vegetables & Pasta in a Savory Chicken Broth

Cup $4.00
Bowl $6.00

French Onion Soup, Caramelized Onions in a beef broth with crostini. Topped with melted Asiago, Provolone & Swiss Cheeses

Bowl $6.00

Soup Du Jour
Cup $4.00
Bowl $6.00

Caesar Salad
Romaine, Asiago Cheese, Croutons tossed in Traditional Caesar Dressing. Served in a Parmesan Cheese Basket

House Salad
Harvest Greens, Dried Figs, Crumbled Bleu Cheese, and Candied Walnuts, tossed in an Apple Cider Vinaigrette

Mediterranean Spinach Salad
Spinach, Red Onion, Tomatoes, Olives and a Creamy Feta Vinaigrette

Pork Shank
Resting on a Creamy Lemon-Basil Risotto

Short Rib & Scallops
Tender Beef Short Rib, Seared Day Boat Scallops over Creamy Whipped Potatoes. Finished with a Buerre Blanc Sauce & Pickled Shallots

Crab Cake
A Delaware Park Favorite. Broiled Lump Crab Cake served with Whipped Potatoes and Roasted Vegetables. Finished with a White Wine Butter Sauce

Short Rib Cottage Pie
Roasted Winter Vegetables, Braised Beef Short Rib, topped with Whipped Potatoes in a buttery demi

Pan Seared Chicken with Whole Grain Mustard Gnocchi, Oven Roasted Vegetables with a buttery-herb pan sauce

Rack of Lamb
Tender Lamb Chops, Whipped Potatoes, Wild Mushroom-Onion Ragout. Finished with a Buttery-Herb Demi

New York Strip Steak
Served with Whole Grain Mustard Gnocchi and Oven Roasted Vegetables. Finished with Demi Sauce

Slow Braised Pork
Tender Pork, Sweet Potato Ravioli, Lemon-Thyme Butter Sauce

Filet Mignon
Marinated in Port Wine, Pan Seared and resting on Whipped Potatoes. Served with roasted Vegetables

Goat Cheese Gnocchi with Short Rib
Tender house-made Goat Cheese Gnocchi with Braised Beef Short Rib in a creamy cheese sauce

Angel Hair Pasta with Clams
In a Fresh Tomato-Garlic Sauce

Shrimp & Pasta
Tender Shrimp, Spinach, tossed with Goat Cheese Gnocchi, baked in a Parmesan Cream Sauce

Pan seared Salmon finished with a Lemon-Herb Butter and served with Angel Hair pasta with Romesco Sauce

. ~Eating raw or undercooked food may cause illness~

∼ Gluten Free Dishes are available please ask your server∼

~ There will be a $5 splitting fee added to split entrees

~With parties of six or more 20% gratuity will be added to the final bill

Bar & Deck Menu

*Chesapeake Fries

Old Bay Seasoning, Cheese Fondue, Lump Crab Meat

*ATR Wings

10 Seasoned And Fried Wings, Tossed In Our Chipotle-Honey Sauce.  Served with bleu cheese

*Soft Pretzel Sticks

White Cheddar Cheese And Honey-Mustard Sauces


Creamy White Bean Hummus, Crispy Flatbread, Dried Olive-Caper Crumble, Feta, Olives, Peppers

*Spinach & Artichoke Wontons

Crispy Wontons filled with creamy spinach & artichoke. Served with an Asian slaw and spicy mayo

Fish Tacos

Flour tortillas, Crispy Rockfish, shredded cabbage, honey-vinegar red onions, avocado, and a lime crema

Cheese Board

Chef’s Selection Of Cheese’s, Charcuterie, And Chef’s Seasonal Accompaniments

ATR Burger

8oz Wagyu Beef Burger, Bacon, Tomato Jam, And Smoked Cheddar Sauce Toasted Brioche Bun, Lettuce, Tomato and Onion


Cheese Steak

Chopped Ribeye, Onion Jam, White Cheddar Sauce on a torpedo roll


Crab Cake Sandwich

A Delaware Park Classic, Jumbo Lump Crab Cake, Broiled And Served On A Toasted Pub Roll With Lettuce, Tomato And Onion