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302-994-6700 ext 7194
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Brunch
Lunch
Dinner

 

Saturday

Due to the Corona Virus Pandemic

At The Rail Wine Bar & Grille is closed.

At The Rail Wine Bar & Grille is Closed due to Corona Virus Pandemic.
 
Sunday Brunch
Every Sunday 10:00am – 2:00pm
Live Piano Entertainment 11:00am – 2:00pm

Lunch
Monday-Tuesday 11:30am-2:00pm
Wednesday-Saturday 11:30am – 4:30pm

Dinner
Wednesday & Thursday 4:30pm – 9:00pm
Friday & Saturday 4:30pm – 10:00pm
Closed Monday & Tuesday

Happy Hour Wednesday-Friday 4:00pm-7:00pm.

$7 Martinis, $6 House glasses of Wine and Specialty Cocktails, $5 Rail Mixed Drinks, $2 off Selected Draft Beer, Select Appetizers Discounted at the Bar and Deck.


At the Rail Wine Bar and Grille is located on the main level of the clubhouse at White Clay Creek Country Club.

Gift Certificates can be obtained by visiting White Clay Creek Country Club or by calling 302-994-6700.
For Reservations and information please call 302-994-6700 ext 7194. For information about booking a party or event please email here.

Hummus Board
Chickpea Hummus, Sun-dried Tomato Oil, Feta, Seasonal Accompaniments, Toasted Flat Bread
Add half fresh Avocado $3

$10.00


Shrimp Cocktail
Poached Colossal Shrimp, Avocado, Lime-Rice wine dressing, and Brown Sugar-Sriracha Cocktail Sauce
$16.00


Cheese Board
Premium Cheeses, Cured Meat, Warm Bread, Fig Jam
$16.00


Pub Pretzels
Warm Pretzels with Rosemary Honey and Beer Mustard
$9.00


Apple and Cheddar Flatbread
Sliced Apples, Aged Welsh Cheddar, Caramelized Onion, Candied Bacon
$10.00


Mushroom and Manchego Flatbread
Kennett Square’s Best, Creamy Herb Spread, Manchego, Balsamic-Molasses Reduction
* add sliced cured meat $2
$11


Caesar Salad
Romaine, Asiago Cheese, Croutons Dressed with Traditional Caesar. Served in a Parmesan Cheese Basket
$5.00/$8.00


Harvest Greens
Grapes, Almonds,  Asiago, Dressed with Honey-Cider Vinaigrette
$8.00


Arugula  Salad
Spiced pecans, Feta, Dried Cherries, Roasted Shallot Balsamic
$11.00


Lamb Salad
Three Single Grilled Lamb Chops, Spinach, Roasted Shallot Balsamic Dressing, Chopped Figs, Crumbed Goat Cheese, Spiced Chickpeas
$15.00


Crab, Avocado, Bacon Salad
Mix of Greens, Crisp Bacon, Avocado, Crab and Rice Wine Vinaigrette
$17.00

Add the following to any salad:
Grilled Chicken…….$5.00
(3) Seared Scallops ………$10.00
(3) Grilled Colossal Shrimp ………….$12.00
Crab Cake …………..$19.00

Wedding Soup
Chicken, Meatballs, Vegetables & Pasta in Savory Chicken Broth
Cup: $4.00
Bowl: $6:00


French Onion Soup
Caramelized Onions in a Beef broth with Crostini. Topped with melted Cheeses
Bowl: $7:00


Seasonal Soup
Chef’s Creation
Cup: $6.00
Bowl: $8:00


Served with Choice of:
French Fries      Warm House Chips     Substitute Sweet Potato Fries OR Side Salad for $3

Crab Cake Sandwich
Our Famous Delaware Park Crab Cake, Broiled to Golden Brown, Arugula, Tomato & Onion on Brioche Bun
$MP


Open Faced Turkey Melt
Turkey, Bacon, Melted Swiss Cheese, Cranberry Mayonnaise on Thick Brioche
$12.00


Lobster Roll
Traditional New England style, served on a toasted Brioche Bun
$16.00


Corned Beef Reuben
Corned Beef, Sauerkraut, Melted Swiss Cheese & 1000 Island Dressing on Toasted Marble Rye
$13.00


Duck Sausage Toasted Cheese
Duck Sausage, Goat Cheese, Sliced Tomato, Caramelized Onions, Fig Jam on Ciabatta
$14.00


ATR Chicken Salad Sandwich
Toasted Sourdough, Lettuce, Tomato
$10.00


Chicken Caesar Wrap
Grilled & Chilled Chicken, Romaine, Asiago Cheese, Tomato and Caesar Dressing Wrapped in a Flour Tortilla
$10.00


ATR Chicken Salad Club
Toasted Sourdough, Lettuce, Tomato & Bacon
$13.00


Cheesesteak Wrap
Chopped Rib Eye, Melted Cooper Sharp Cheese, Caramelized Onions Wrapped in a Flour Tortilla
$13.00


Hummus Wrap
 Hummus, Sundried Tomato-Oil, Cucumber, Olive, Greens, Tomato, Feta Cheese in a Flour Tortilla
$10.00


Lobster Quesadilla
Lobster, Scallions, Corn, Jack & Cheddar Cheese, House-Pickled Jalapenos on the Side
$15.00


BURGERS:
Served With Choice of two beef patties or two 4oz veggie patties
All American
Melted Cooper Sharp Cheese, Lettuce, Tomato & Onion
Add Slab Bacon – $4

$12.00


Mushroom-Swiss
Melted Swiss, Mushrooms, Crisp Shallots, Balsamic-Molasses Drizzle
$14.00


Veggie Quesadilla
Lighlife Plant-Based Burger Crumble, Caramelized Onions, Corn, Scallions & Chipotle-Honey Drizzle
$12.00


~Eating raw or undercooked foods could cause illness

~Ask your server about our Gluten Free products

Bar & Deck Menu

Hummus Board

Hummus, Sun-dried Tomato Oil, Feta, Seasonal Accompaniments, Toasted Flatbread
$10

Shrimp Cocktail

Poached Colossal Shrimp, Avocado, Lime-Rice wine dressing, and Brown Sugar-Sriracha Cocktail Sauce
$16

Cheese Board

Premium Cheeses, Cured Meat, Warm Brad, Fig Jam
$16

Pub Pretzels

Warm Pretzels with Rosemary Honey and Beer Mustard
$9

Chesapeake Fries

Crispy Fries, Crab Meat, covered in Melted Cheese, topped with Old Bay Seasoning
$15

Wings

Tossed in house made Chipotle-Honey Sauce.  Served with Bleu Cheese or Ranch
$14

Cheese Steak Wrap

Chopped Rib Eye, Melted Cooper Sharp Cheese, Caramelized Onions Wrapped in a Flour Tortilla
$13

Crab Cake Sandwich

Our Famous Delaware Park Crab Cake, Broiled to Golden Brown, Arugula, Tomato & Onion on Brioche Bun
$MP

Veggie Quesadilla

Lighlife Plant-based burger crumble, caramelized Onions, Corn, Scallions & Chipotle-Honey drizzle
$12

Duck Sausage Toasted Cheese

Duck Sausage, Goat Cheese, sliced Tomato, caramelized Onion, Fig Jam on a Ciabatta Roll
$14

Burgers
All American
Melted Cooper Sharp, Lettuce, Tomato, Onion
Add Slab Bacon $4
$12

Mushroom Swiss
Melted Swiss, Mushrooms, Crisp Shallots, Balsamic-Molasses Drizzle
$14

Sandwiches Served with French Fries OR Warm House Chips
Substitute Sweet Potato Fries OR Side Salad for $3

Happy Hour

$5 from 4-7pm Wednesday – Friday

Pub Pretzels
Warm Pretzels with Horseradish-Mustard Cheese Sauce

Hummus Board
Hummus, Sun-dried Tomato Oil, Feta, Seasonal Accompaniments, Toasted Flatbread

Chesapeake Fries (small order)
Crispy fries, Crab Meat, covered in Melted Cheese, topped with New Bay Seasoning

Wings (5)
Tossed in house made Chipotle-Honey Sauce
Served with Bleu Cheese or Ranch Dressing