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Reservation
302-994-6700 ext 7194
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Friday

Open For Reservations Only!

Please call 302-994-6700 to make a reservation.

   
At The Rail Wine Bar & Grille is open with indoor/outdoor seating and a limited menu.  New Hours of Operation are:  Monday & Tuesday: Closed.  Wednesday-Thursday: Noon-8pm.  Friday-Saturday: Noon-9pm.  Sunday: 10am-6pm.   No happy hour.  Check back for more information.

At the Rail Wine Bar and Grille is located on the main level of the clubhouse at White Clay Creek Country Club.

Gift Certificates can be obtained by visiting White Clay Creek Country Club or by calling 302-994-6700.
For Reservations and information please call 302-994-6700 ext 7194. For information about booking a party or event please email here.
Hummus Board
Warm naan, crudité, feta, crisp chick peas, roasted garlic-parsley coulis
$10.00


Warm Pretzels
Spicy mustard, sriracha honey
$9.00


Wings
Hoisin glaze, slab bacon, spicy cucumbers
$12.00


Mac & Cheese
Elbow noodles, jack, cheddar, feta, toasted bread crumbs add sweet and spicy pork belly + $6
$6.00


Pizza Flatbread
Pomodoro, provolone, mozzarella, pesto – add soppressata + $2
$9.00


Cheese Plate
Asiago, moody blue, manchego, cherry chutney, apples, nuts crostini
$19.00


South Philly Antipasto
Cured Italian meats, fresh mozzarella, marinated vegetables, olives, crostini
$14.00


Wedding Soup
Chicken, Meatballs, Vegetables & Pasta in a Savory Chicken Broth

Cup $4.00
Bowl $6.00


Caesar
Romaine, asiago, croutons, parmesan basket, traditional dressing

$5.00/8.00


Garden
Greens, carrot, tomato, cucumber, pickled onion, turmeric-honey vinaigrette

$5.00/8.00


Warm Goat Cheese
Almond crusted chevre, arugula, radicchio, tomato, pistachio, raspberry-thyme vin

$10.00


Salad Supplements:
Filet Mignon—$19
Grilled & Chilled Chicken—$5
Chicken Salad-$7
Crab Cake—$19
Seared Scallops—$10
Seasonal Fish – $MP

Crab Cake Sandwich — brioche bun, lettuce, tomato, onion

$21.00


Double Cheese Burger — grilled, yellow cheddar, lettuce, tomato, onion, brioche

$12.00 add bacon + $2


Cheesesteak— caramelized onion, provolone, white cheddar sauce, hoagie roll, vinegar pepper side

$14.00


Chicken Salad — lettuce, tomato, sprouted grain-wheat berry toast

$10.00


Shrimp Tacos — Seasonal salsa, coconut rice, sour cream, warm tortillas, chipotle aioli, cheddar-jack Cheese blend

$16.00


Crab Cake
Crisp herbed potatoes, seasonal vegetable
$24.00


Filet Mignon
Sweet chipotle rub, shiitake, scallion-yukon gold potato roast, herbed honey butter
$32.00


Chicken Saltimbocca
Over-spaghetti squash, potato tart
$24.00


Seasonal Fish

$MP


A. ~Eating raw or undercooked food may increase your risk of foodborne illness.

There will be no substitutions to the menu other than accommodating to dietary restrictions when feasible.

~ There will be a $5 splitting fee added to split entrees

~With parties of six or more 20% gratuity will be added to the final bill

Seven Layer Cookie
Vanilla ice cream
$7.00


Chocolate Caramel Bundt Cake
Whipped Topping
$7.00


Carrot Cake
Caramel drizzle, whipped topping
$7.00


Cheesecake
Blackberry compote, whipped topping
$7.00


Autumn Sundae
Hot milk sponge cake, cranberry compote, whipped topping almonds
$7.00


Beers & Seltzers

Budweiser   $4

Bud Light   $4

Bud Light Lime   $5

Coors Light   $4

Corona   $5

Corona Premier   $5

Dogfish Head 60 Minute IPA   $6

Michelob Ultra   $5

Miller Lite   $4

Samuel Adams Boston Lager   $6

White Claw flavors   $5

Yuengling   $4

Cocktails/Martinis

Cocktails   $8

Strawberry Melon Cooler
van gogh melon vodka, strawberry puree,  peach schnapps, cranberry

Cucumber Mint Cocktail
nolets gin, cucumber, mint, lime,  fizzy soda, fruit garnish

Ketel One Botanical & Soda
ketel one grapefruit & rose vodka, grapefruit juice, club soda, fruit garnish

Choose your favorite Mule
deep eddy cranberry, deep eddy grapefruit, effen blood orange, van gogh caramel

Martinis   $10

Perfect Casamigos Margarita
casamigos reposado, cointreau, fresh lime, orange juice, simple syrup

Mango Mai-Tai
el dorado aged rum, cruzan mango rum, pineapple juice, amaretto

Dill Pickle-Tini
house infused vodka, pickle juice, vermouth

Wine By The Glass

White
Oyster Bay Sauvignon Blanc                         9/36
Urban Riesling                                                 8/32
Piquitos Moscato                                             7/28
Pasqua Pinot Grigio                                        7/28
Joseph Drouhin Laforet Chardonnay          7/28

Sparkling & Rose
Campo Viejo Cava Brut Sparkling              8/32
UP Urban Provence Rose                             6/24
Woodbridge White Zinfandel                      6/24

Red
Hayes Ranch Merlot                                     7/24
Benton Lane Pinot Noir                               9/36
Hess Shirttail Cabernet                                9/38
Modus Tuscana Super Tuscan                    10/40
Federalist Bourbon Barrel Zinfandel        10/40
Cycles Gladiator Petite Sirah                       8/32
Ferrari Carano Sienna blend                      10/40