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Due to the Corona Virus Pandemic

At The Rail Wine Bar & Grille is closed.

At The Rail Wine Bar & Grille is Closed due to Corona Virus Pandemic.
Sunday Brunch
Every Sunday 10:00am – 2:00pm
Live Piano Entertainment 11:00am – 2:00pm

Monday-Tuesday 11:30am-2:00pm
Wednesday-Saturday 11:30am – 4:30pm

Wednesday & Thursday 4:30pm – 9:00pm
Friday & Saturday 4:30pm – 10:00pm
Closed Monday & Tuesday

Happy Hour Wednesday-Friday 4:00pm-7:00pm.

$7 Martinis, $6 House glasses of Wine and Specialty Cocktails, $5 Rail Mixed Drinks, $2 off Selected Draft Beer, Select Appetizers Discounted at the Bar and Deck.

At the Rail Wine Bar and Grille is located on the main level of the clubhouse at White Clay Creek Country Club.

Gift Certificates can be obtained by visiting White Clay Creek Country Club or by calling 302-994-6700.
For Reservations and information please call 302-994-6700 ext 7194. For information about booking a party or event please email here.

Chickpea Hummus, Sun-dried Tomato Oil, Feta, Seasonal Accompaniments, Toasted Flatbread
Add half fresh Avocado $3.00

Something Stuffed
Chef’s Featured Dumpling

Cheese Board
Premium Cheeses, Cured Meat, Warm Bread, Fig Jam

Raw Oysters
Red Wine Vinegar, Black Pepper & Shallot Mignonette

Shrimp Cocktail
Poached Colossal Shrimp, Avocado, Lime-Rice Wine Dressing, and Brown Sugar-Sriracha Cocktail Sauce

Scallop & Duck Sausage
Duck Sausage with Seared Scallop, Riesling-Laced Sauerkraut, Sherry-Vanilla-Honey Gastrique

Ricotta Gnocchi
Kennett Square Seasonal Mushrooms, Cipollini Onion  Confit, Sultanas, Walnut Crumble & Parsley
add Seared Scallops $10            add Colossal Shrimp $8

Lobster Mac & Cheese
Lobster Claw Meat, Shallots, Asiago & Welsh Cheddar, Grilled Scallions, Blistered Grape Tomato, Roasted Garlic

Seasonal Soup, Chef’s Creation

Cup $6.00
Bowl $8.00

Wedding Soup, Chicken, Meatballs, Vegetables & Pasta in a Savory Chicken Broth

Cup $4.00
Bowl $6.00

French Onion Soup, Caramelized Onions, Beef Broth with Crostini. Topped with Melted Asiago, Provolone & Swiss Cheeses

Bowl $7.00

Caesar Salad
Romaine, Asiago Cheese, Croutons tossed in Traditional Caesar Dressing. Served in a Parmesan Cheese Basket

Harvest Greens
Grapes, Almonds, Asiago, Dressed with Honey-Cider Vinaigrette

Arugula Salad
Spiced Pecans, Feta, Dried Cherries, Roasted Shallot Balsamic

Lamb Salad
Three Single Grilled Lamb Chops, spinach, Roasted Challot Balsamic Dressing, Chopped Figs, Crumbled Goat Cheese, Spiced Chickpeas

Seared Day Boat Scallops, Risotto-style Farro, Wilted Greens, Wild Mushrooms, Scallion, Lemon Zest, Carrot Oil

Buttermilk Brined & Crisp Fried Chicken Breast, Mashed Potatoes, Biscuit, Black Garlic Braised Greens, Rosemary Honey

Grilled New Zealand Lamb, Mashed Potatoes, Kennett Square Mushrooms,  Chive Demi-glace, Mint Pesto drizzle

Crab Cake(s)
A Delaware Park Classic.   Crisp Herbed Potatoes, Seasonal Vegetable, Arugula Slaw Garnish

Grilled Filet of Beef, Crumbled Bleu Cheese, Yukon Gold Mash, Roasted Roots and Brussels, Bacon-Jam Demi

ATR Shrimp-n-Grits
Colossal Shrimp Simmered in Lemon Butter with Caramelized Onion, Tomato, Slab Bacon over a Scallion and Cheddar Grit Cake

Pork Porterhouse
Chilli Rubbed & Grilled, White Cheddar Mash, Roasted Apples, Grilled Scallions, Apple-Cider Syrup

. ~Eating raw or undercooked food may cause illness~

. ~To keep the integrity of the dish, all substitutions/changes are at the chef’s discretion and are subject to an upcharge.~

∼ Gluten Free Dishes are available please ask your server∼

~ There will be a $5 splitting fee added to split entrees

~With parties of six or more 20% gratuity will be added to the final bill

Bar & Deck Menu

*Chesapeake Fries

Old Bay Seasoning, Cheese Fondue, Lump Crab Meat

*ATR Wings

10 Seasoned And Fried Wings, Tossed In Our Chipotle-Honey Sauce.  Served with bleu cheese

*Soft Pretzel Sticks

White Cheddar Cheese And Honey-Mustard Sauces


Creamy White Bean Hummus, Crispy Flatbread, Dried Olive-Caper Crumble, Feta, Olives, Peppers

*Spinach & Artichoke Wontons

Crispy Wontons filled with creamy spinach & artichoke. Served with an Asian slaw and spicy mayo

Fish Tacos

Flour tortillas, Crispy Rockfish, shredded cabbage, honey-vinegar red onions, avocado, and a lime crema

Cheese Board

Chef’s Selection Of Cheese’s, Charcuterie, And Chef’s Seasonal Accompaniments

ATR Burger

8oz Wagyu Beef Burger, Bacon, Tomato Jam, And Smoked Cheddar Sauce Toasted Brioche Bun, Lettuce, Tomato and Onion


Cheese Steak

Chopped Ribeye, Onion Jam, White Cheddar Sauce on a torpedo roll


Crab Cake Sandwich

A Delaware Park Classic, Jumbo Lump Crab Cake, Broiled And Served On A Toasted Pub Roll With Lettuce, Tomato And Onion